Happy Bastille Day!!! I haven't been reading nearly as much French literature this month as I wanted, but the other day I was lucky enough to have a wonderful meal at a French bistro in town. Here are some of the highlights of the meal:
This was my first course, a warm goat cheese tart in puff pastry, topped with a caramelized fig. It was my favorite part of the entire meal.
This was my husband's appetizer, gnocchi with sauteed foie gras. It was amazing, but I was polite and didn't steal all of it from his plate. I think I showed great restraint.
This was my dessert, a poached apple filled with creme brulee. It was excellent.
Has anyone else been cooking or eating French food today? Bon appetite!!
Bastille Day. <3
ReplyDeleteWhat a great way to celebrate Bastille Day...come to think of it, I think we had croque-monsieur for dinner that night. One of my kids' favorite dinners, and so easy to prepare.
ReplyDeleteThe good looks amazing!
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