Happy Bastille Day!!! I haven't been reading nearly as much French literature this month as I wanted, but the other day I was lucky enough to have a wonderful meal at a French bistro in town. Here are some of the highlights of the meal:
This was my first course, a warm goat cheese tart in puff pastry, topped with a caramelized fig. It was my favorite part of the entire meal.
This was my husband's appetizer, gnocchi with sauteed foie gras. It was amazing, but I was polite and didn't steal all of it from his plate. I think I showed great restraint.
This was my dessert, a poached apple filled with creme brulee. It was excellent.
Has anyone else been cooking or eating French food today? Bon appetite!!